Event Calendar
HFC Underground - Where Broadway meets Fine Dining
This live music event features an evening of acclaimed performances, upscale cuisine & beverages in an intimate setting.
Doors open at 6:15 pm for à la carte dining. Performances start at approximately 8:00 pm.
MARCH 14th
CASA MANTEQUILLA
HFC Underground invites you to experience the vibrant, groovy funk of Casa Mantequilla! Formed in Harlem by a group of lifelong friends who believe that "mantequilla mescla todo" (butter blends everything), Casa Mantequilla is a truly cross-cultural musical gumbo! Everyone is welcome in the Casa!
$15 per person. (Includes all taxes, fees, and service charges.)
($25 Food and Beverage Minimum (Tax and Gratuity not included.))
APRIL 11th
SHAKE RATTLE & ROLL PIANOS
Experience the unparalleled excitement of the most exclusive dueling pianos show in existence! Indulge in exquisite five-star dining while being captivated by an all-star dueling experience at New York's finest steak and seafood restaurant. From Billy Joel to Britney Spears, come singalong, drink-along and laugh along on this night of unforgettable entertainment!
APRIL 25th
SWINGIN’ INTO SOUL
International musical artist Kwame Michael Remy celebrates the musical genres that have shaped a nation, drawing inspiration from Jazz, Soul, Rhythm & Blues, and Broadway. This performance showcases the sounds of Motown, Classic Soul, Jazz, and Contemporary Pop, all infused with a unique flair. It's a captivating show suitable for all ages—an experience you won't want to miss!
$50 per person. (Includes all taxes, fees, and service charges.)
($45 Food and Beverage Minimum (Tax and Gratuity not included.))
JUNE 20th
LOVE ME OR LEAVE ME
TIN PAN ALLEY TALKS TINDER
Acclaimed jazz vocalist and pianist Alexis Cole returns to the Underground, exploring the challenges of dating and the joys of single life in "LOVE ME OR LEAVE ME: Tin Pan Alley Talks Tinder." This performance highlights that while much has changed since the days of Tin Pan Alley, the aspect of love remains timeless.
$50 per person. (Includes all taxes, fees, and service charges.)
($45 Food and Beverage Minimum (Tax and Gratuity not included.))